[ { "product_id": "8130", "product_title": "Cooking Class with Lou Pistou November", "product_content": "Come cook with this duo of French cuisine enthusiasts!Lou Pistou invites you on a culinary journey through 3 recipes that showcase the flavors of southern France, prepared using traditional French techniques and highlighting local ingredients typical of Western Australia. Discover how French culture and Australian produce come together in a joyful and friendly learning experience!Wednesday 26 November - 10 AM to 12 PM: Magret de canard, purée de pommes de terre et sauce à l'orangeThis recipe highlights a traditional ingredient from southwestern French cuisine: duck. It also offers a delicious introduction to the sweet-and-savory pairing that’s so beloved in French gastronomy.Featured WA ingredients: Duck breast from Wagin Farm.Techniques you'll learn: Learn how to score and sear the duck, prepare a classic French-style mash, create a fragrant orange sauce, and master the art of jus and glazing for an elegant plating.", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "75.0000", "product_price_ex_tax": 68.181818181818, "product_price_local_tax": "75.0000", "product_created_datetime": "2025-09-04 06:14:20", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-cooking-class-with-lou-pistou-november\/" }, { "product_id": "8129", "product_title": "Cooking Class with Lou Pistou October", "product_content": "Come cook with this duo of French cuisine enthusiasts!Lou Pistou invites you on a culinary journey through 3 recipes that showcase the flavors of southern France, prepared using traditional French techniques and highlighting local ingredients typical of Western Australia. Discover how French culture and Australian produce come together in a joyful and friendly learning experience!Wednesday 29 October - 10 AM to 12 PM: Encornets à la languedocienneThis dish captures the Mediterranean spirit of Languedoc, a sun-soaked coastal region in southern France known for its deep-rooted fishing heritage and vibrant culinary traditions.Featured WA ingredients: Fresh WA squid and seasonal vegetables.Techniques you'll learn: how to clean and prepare squid, make a fragrant rice stuffing, and slow-cook everything in a homemade tomato sauce.Wednesday 26 November - 10 AM to 12 PM: Magret de canard, purée de pommes de terre et sauce à l'orangeThis recipe highlights a traditional ingredient from southwestern French cuisine: duck. It also offers a delicious introduction to the sweet-and-savory pairing that’s so beloved in French gastronomy.Featured WA ingredients: Duck breast from Wagin Farm.Techniques you'll learn: Learn how to score and sear the duck, prepare a classic French-style mash, create a fragrant orange sauce, and master the art of jus and glazing for an elegant plating.You can either register in one classe online or enroll in all the classes to get the full experience (call reception for this option).", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "80.0000", "product_price_ex_tax": 72.727272727273, "product_price_local_tax": "80.0000", "product_created_datetime": "2025-09-04 06:13:50", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-cooking-class-with-lou-pistou-october\/" }, { "product_id": "8117", "product_title": "Cooking Class with Lou Pistou", "product_content": "Come cook with this duo of French cuisine enthusiasts!Lou Pistou invites you on a culinary journey through 3 recipes that showcase the flavors of southern France, prepared using traditional French techniques and highlighting local ingredients typical of Western Australia. Discover how French culture and Australian produce come together in a joyful and friendly learning experience!Wednesday 24 September - 10 AM to 12 PM: Petits Farcis aux légumes d'été, Stuffed vegetables.'Petits farcis' originate from Nice. This rustic 20th-century recipe is a clever way to make use of leftovers from your fridge.Featured WA ingredients: Margaret River beef and vegetables from Fremantle Market.Techniques you'll learn: how to prepare and season a stuffing, hollow and fill vegetables, and bake them to perfection. Wednesday 29 October - 10 AM to 12 PM: Encornets à la languedocienne, Stuffed squid, languedoc-style.This dish captures the Mediterranean spirit of Languedoc, a sun-soaked coastal region in southern France known for its deep-rooted fishing heritage and vibrant culinary traditions.Featured WA ingredients: Fresh WA squid and seasonal vegetables.Techniques you'll learn: how to clean and prepare squid, make a fragrant rice stuffing, and slow-cook everything in a homemade tomato sauce.Wednesday 26 November - 10 AM to 12 PM: Magret de canard, purée de pommes de terre et sauce à l'orange, Duck breast with mashed potatoes and orange sauce.This recipe highlights a traditional ingredient from southwestern French cuisine: duck. It also offers a delicious introduction to the sweet-and-savory pairing that’s so beloved in French gastronomy.Featured WA ingredients: Duck breast from Wagin Farm.Techniques you'll learn: Learn how to score and sear the duck, prepare a classic French-style mash, create a fragrant orange sauce, and master the art of jus and glazing for an elegant plating.You can either register in one classe online or enroll in all the classes to get the full experience (call reception for this option).", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "75.0000", "product_price_ex_tax": 68.181818181818, "product_price_local_tax": "75.0000", "product_created_datetime": "2025-08-25 08:24:32", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "2", "product_uri": "\/products\/af-cooking-class-with-lou-pistou\/" }, { "product_id": "8062", "product_title": "Cooking Class August 2025", "product_content": "#### Become a master in the kitchen! Learn to bake a tasty vegetable pie with Gunnela and enjoy a hands-on experience. Join other food lovers and get cooking at Alliance Française in a relaxed and friendly atmosphere.This “Tarte aux légumes” is made with shortcrust pastry and filled with delicious winter vegetables.We can’t wait to see you! Tuesday 26 August 202510am-12pmAF Perth, 75 Broadway, Nedlands$55 AF Members \/ $65 non-membersSpots fill fast!What to expect?- All ingredients provided- A bilingual class (French & English) - All levels welcome!- Your own mini-vegetable pie to take home- A copy of the recipe to recreate the magic later! Come bake, taste, and enjoy a slice of French culture!", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "65.0000", "product_price_ex_tax": 59.090909090909, "product_price_local_tax": "65.0000", "product_created_datetime": "2025-07-23 06:51:10", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-cooking-class-august-2025\/" }, { "product_id": "8054", "product_title": "cooking class July 2025", "product_content": "#### SOLD OUT! Join pastry enthusiast Gunnela to learn all the secrets of a perfect Croustade aux Pommes, a traditional French dessert from the Gascogne region in southwest France. It is made with puff pastry and filled with tender rum flavoured apples. Délicieux! Tuesday 15 July 202510am-12pmAF Perth, 75 Broadway, Nedlands$55 AF Members \/ $65 non-membersSpots fill fast! Book online. What to expect?- All ingredients provided- A bilingual class (French & French)- All levels welcome!- Your own mini-Croustade to take home- A copy of the recipe to recreate the magic later! Come bake, taste, and enjoy a slice of French culture!", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "65.0000", "product_price_ex_tax": 59.090909090909, "product_price_local_tax": "65.0000", "product_created_datetime": "2025-06-18 02:13:34", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-cooking-class-july-2025\/" }, { "product_id": "8000", "product_title": "Cooking Class June 2025", "product_content": "## Bake like the French at Alliance Française Perth in June! Say “bonjour” and “bon appétit” to Gunnela in the kitchen and join her for a two-hour hands-on cooking class.This time we’ll learn to master the traditional Tarte Bourdaloue, a pear and almond tart created in the 19th century by a Parisian pastry chef. Secure your spot as this class usually fills up fast!All ingredients are provided. You take home the recipe and a mini-Tarte Bourdaloue to enjoy.Bilingual class.All levels welcome!Where? AF Perth, 75 Broadway, NedlandsWhen? Wednesday 11th June 2025, 10am-12pmCost? $55 AF members - $65 non-members", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "65.0000", "product_price_ex_tax": 59.090909090909, "product_price_local_tax": "65.0000", "product_created_datetime": "2025-05-14 04:00:06", "product_code": "", "product_barcode": "", "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-cooking-class-june-2025\/" }, { "product_id": "7998", "product_title": "Wine tasting Propellis - 20 June 2025", "product_content": "This family-owned, Perth-based boutique agency is dedicated to showcasing the finest French grower Champagnes and wines.With a deep love for France and a passion for discovery, they travel to the vineyards, seeking out winemakers who craft exceptional wines—bringing only the best to you.They selected five exceptional wines for this exclusive wine tasting:- Virginie Bergeronneau I Champagne \"Cuvée Ernestine Zéro Dosage\", modern whispers of an ancestral legacy.- Chateau de la Violette l White wine from Savoie- Domaine La Rouge Jouvence l White wine from Côtes du Rhône- Domaine des Garriguettes I AOC Côtes du Rhône \"Cuvée Béret Bleu\".- Domaine de Boissan I Côtes du Rhône I Red wine, radiant, playful, prune-kissed elegance. French charcuterie from Crafty meat and cheese will accompany the wine tasting. Get ready to explore unique flavors, rich histories, and the essence of true grower Champagne and fine wines, BOOK YOUR TICKETS!Wine tasting conducted in English.When? Friday 20 June, 5.30pmWhere? Alliance Française de Perth, 75 Broadway, NedlandsCost? $75 for AF members \/ $85 non-members", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "85.0000", "product_price_ex_tax": 77.272727272727, "product_price_local_tax": "85.0000", "product_created_datetime": "2025-04-30 06:52:37", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "10", "product_uri": "\/products\/af-wine-tasting-propellis-20-june-2025\/" }, { "product_id": "7986", "product_title": "Cooking Class March 2025", "product_content": "Pain d'épices Put your aprons on! It’s time for Alliance Française’s next Cooking Class in Nedlands.Join Gunnela in the kitchen to learn how to bake a perfect Pain d’épices, a specialty from the Alsace region in eastern France.Pain d’épices is a classic French Spiced Bread (it’s not a gingerbread!) that makes the house smell wonderful!Come and learn a new skill, meet new people, learn French in a friendly and relaxed atmosphere.Hands-on, bilingual class.All materials provided.All levels welcome!All ingredients are provided. You walk home with the recipe and a Pain d'épices to enjoy!Where? AF Perth, 75 Broadway, NedlandsWhen? Wednesday 26 March 2025, 10am-12pmCost? $55 AF members - $65 non-members", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "65.0000", "product_price_ex_tax": 59.090909090909, "product_price_local_tax": "65.0000", "product_created_datetime": "2025-03-04 01:20:35", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "3", "product_uri": "\/products\/af-cooking-class-march-2025\/" }, { "product_id": "7926", "product_title": "Cooking Class February 2025", "product_content": "Chocolate EclairLooking to learn a new skill? Want to expand your French vocabulary, especially in the world of cuisine? Excited to connect with fellow food lovers? Join Anna in the AF kitchen for a two-hour hands-on cooking class and bring your passion for French food to life!You will learn to make a traditional French chocolate éclair from scratch!All ingredients are provided. You walk home with the recipe and a chocolate éclair to enjoy.Bilingual class. All levels welcome!Where? AF Perth, 75 Broadway, NedlandsWhen? Wednesday 19th February 2025, 10am-12pmCost? $55 AF members - $65 non-members", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "65.0000", "product_price_ex_tax": 59.090909090909, "product_price_local_tax": "65.0000", "product_created_datetime": "2025-01-29 03:41:14", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "4", "product_uri": "\/products\/af-cooking-class-february-2025\/" }, { "product_id": "7880", "product_title": "Cooking Class January 2025", "product_content": "## Gâteau Nantais Keen to develop a new skill? Need to expand your French vocabulary, especially in the culinary area? Want to meet new people who share your love of good (French) food? We’ve got you covered. Come and join Gunnela in the AF kitchen for a two-hour hands-on cooking class! We’ll tackle the traditional Gâteau Nantais, a specialty from Nantes, just south of Brittany in western France. Gâteau Nantais is a moist and fragrant almond cake infused with rum and vanilla. It is topped with a white glaze that crackles as the fork digs in. Ouh la la! Be quick to book your spot as this class usually fills up fast.All ingredients are provided. You walk home with the recipe and a mini Gâteau Nantais to enjoy.Bilingual class. All levels welcome!Where? AF Perth, 75 Broadway, NedlandsWhen? Wednesday 25th January 2025, 10am-12pmCost? $55 AF members - $65 non-members", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "65.0000", "product_price_ex_tax": 59.090909090909, "product_price_local_tax": "65.0000", "product_created_datetime": "2024-11-27 06:40:38", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "2", "product_uri": "\/products\/af-cooking-class-january-2025\/" }, { "product_id": "7763", "product_title": "Cooking Class November 2024", "product_content": "SOLD OUTBe quick to book your spot in the kitchen with Gunnela for the Alliance Française’s next Cooking Class in November!This event will get sold out in a flash…We will be exploring an authentic walnut cake recipe from the Périgord region in the southwest corner of France.“Gâteau Aux Noix” is a super light cake, unique in taste. It is made with toasted walnuts (the Périgord walnuts have their own AOC recognition – appellation d’origine contrôlée), lemon zest and Armagnac.This is a two-hour hands-on workshop.All ingredients are provided and you get to enjoy your treat at the end of the session.Bilingual class. All levels welcome!Where? AF Perth, 75 Broadway, NedlandsWhen? Tuesday 26th November, 10am-12pmCost? $50 AF members - $60 non-membersBook your spot now!", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "60.0000", "product_price_ex_tax": 54.545454545455, "product_price_local_tax": "60.0000", "product_created_datetime": "2024-10-25 07:21:52", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-cooking-class-november-2024\/" }, { "product_id": "7759", "product_title": "Cooking Class 23 October 2024 - Basque Cheesecake", "product_content": "Shake up your French cooking know-how with our next Cooking Class in October!There’s no shame in being hopeless in the kitchen. Gunnela will guide you during a two-hour hands-on workshop to skill up and learn how to make a perfectly creamy to-die-for Basque Burnt Cheesecake. Basque Cheesecake is a custardy dessert made with cream cheese, eggs, cream, sugar and a bit of flour. It is caramelised on top and jiggly in the centre. Dé-li-cieux! All ingredients are provided and you get to enjoy your treat at the end of the session.Bilingual class. All levels welcome! Where? Alliance Française's Kitchen, 75 Broadway, NedlandsWhen? Wednesday 23 October, 10am-12noonCost? $50 AF members - $60 non-membersChef: Gunnela", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "60.0000", "product_price_ex_tax": 54.545454545455, "product_price_local_tax": "60.0000", "product_created_datetime": "2024-10-01 02:20:49", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-cooking-class-23-october-2024-basque-cheesecake\/" }, { "product_id": "7743", "product_title": "Cooking class 25 September 2024 - Far Breton", "product_content": "Join Gunnela in the kitchen at Alliance Française on Wednesday, September 25th, to master the art of baking Far Breton and impress your guests! The far Breton is a delicious prunes pudding from Brittany best enjoyed slightly warm with a coffee. It’s really simple and quick to make and in France, it’s one we make on a whim when entertaining unannounced guests.Far Breton is also a versatile recipe because you can make it with or without fruits. This recipe is the classic version with prunes but you can also use apples or make it plain. All ingredients are provided for this two-hour hands-on pastry course.This is a bilingual class, open to all skill levels. And of course, you'll get to taste your creation and take some home!Where? Alliance Française's Kitchen, 75 Broadway, NedlandsWhen? Wednesday 25 September, 10am-12noonCost? $50 AF members - $60 non-membersChef: Gunnela", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "60.0000", "product_price_ex_tax": 54.545454545455, "product_price_local_tax": "60.0000", "product_created_datetime": "2024-08-20 06:15:43", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-cooking-class-25-september-2024-far-breton\/" }, { "product_id": "7686", "product_title": "Wine tasting August 2024", "product_content": "SOLD OUTMarchand & Burch Tasting at Alliance Française 30th AugustIn this tasting with Marchand & Burch brand ambassador David Stredwick we will discover the new 2023 Australian Collection releases from the Burch family’s Mount Barrow Vineyard in Western Australia’s Great Southern as well as take a look at wines from some of the great vineyards and villages of Burgundy’s Côte de Nuits, the small, stunning slope just south of Dijon that is responsible for some of the world’s greatest Pinot Noirs. David will point to some of the historical and geological background that informs our appreciation of these delicious wines. Wine and food pairing: To complement the wines from Marchand and Burch, tasting plates from Chez Pierre (French fine dining) will be served. Proposed Wine List2024 Marchand & Burch Rosé2023 Marchand & Burch Mount Barker Chardonnay2023 Marchand & Burch Mount Barrow Pinot Noir2020 Marchand & Burch Gevrey-Chambertin2020 Marchand & Burch Chambolle–Musigny2020 Marchand & Burch Nuits-Saint-Georges Proposed menuChicken liver, Cognac & peppercorn Pate, pork rillettes, cornichons, onion marmalade ; Fresh baguette (veg option mushroom soup)Boeuf Bourguignon served with glazed baby carrots & a creamy pomme pureePlatter of French cheeses: Dauphin, St Agur & Comte When? Friday 30 August, 5.30pmWhere? Alliance Française de Perth, 75 Broadway, NedlandsCost? $85 for AF members - $95 for Non-members", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "95.0000", "product_price_ex_tax": 86.363636363636, "product_price_local_tax": "95.0000", "product_created_datetime": "2024-07-31 08:03:17", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-wine-tasting-august-2024\/" }, { "product_id": "7681", "product_title": "Cooking Class 24 July 2024 - Gâteau Basque", "product_content": "SOLD OUTJoin Gunnela in the kitchen at Alliance Française on Wednesday, July 24th, to master the art of baking Gâteau Basque and impress your guests! Gâteau Basque is a traditional dessert from the Basque region in southwestern France, featuring a rum-flavored sweet shortcrust pastry and a filling, typically cherry jam or crème pâtissière. In this session, we'll focus on the crème pâtissière version.All ingredients are provided for this two-hour hands-on pastry course.This is a bilingual class, open to all skill levels. And of course, you'll get to taste your creation and take some home!Where? Alliance Française's Kitchen, 75 Broadway, NedlandsWhen? Wednesday 24 July, 10am-12noonCost? $50 AF members - $60 non-membersChef: Gunnela", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "60.0000", "product_price_ex_tax": 54.545454545455, "product_price_local_tax": "60.0000", "product_created_datetime": "2024-06-26 02:08:28", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-cooking-class-24-july-2024-gateau-basque\/" }, { "product_id": "7680", "product_title": "Wine tasting Winter with Clément", "product_content": "Where? Alliance Française de Perth, 75 Broadway, NedlandsWhen? Wednesday 3 July, 6-8pmCost? $60", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "60.0000", "product_price_ex_tax": 54.545454545455, "product_price_local_tax": "60.0000", "product_created_datetime": "2024-06-26 00:58:33", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-wine-tasting-winter-with-clement\/" }, { "product_id": "7623", "product_title": "Cooking Class June 2024", "product_content": "Christophe is an experienced chef from France.He is also a cookery teacher in Perth. He is offering two delicious dishes that will put your taste buds to the test.Classic Vol-au-vent: small pastry cases loaded with a variety of savoury fillings – ham, chicken and mushroom being among the most common. The vol-au-vent originated in France around the start of the 19th century as a larger, pie-like affair; the bite-size cocktail party version is more properly known as a \"bouchée à la reine\". Goujonnettes de poisson sauce tartare: Fish fillet cut into sticks approximately ten centimeters by three and with a side of Tartar sauce. La sauce tartare is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.Put your apron on and join Chef Christophe to cook with a French touch and sample these two traditional French dishes. The best part? You get to eat everything you cook!When: 5th June, 10am-12noonWhere: at Alliance Francaise de PerthCost: $70 AF members - $80 non-members", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "80.0000", "product_price_ex_tax": 72.727272727273, "product_price_local_tax": "80.0000", "product_created_datetime": "2024-05-01 03:56:51", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "7", "product_uri": "\/products\/af-cooking-class-june-2024\/" }, { "product_id": "7622", "product_title": "Cooking Class May 2024", "product_content": "A French Classic! Le Flan Parisien, one of the French people's favourite desserts.Le Flan Parisien is a French custard tart that is made with a pastry crust filled with vanilla custard and baked and you will find it in every suburban bakery all across France.Put your apron on and join Chef Gunnela to cook with a French touch and sample this traditional French dessert. The best part? You get to eat everything you cook!When: 15th May, 10am-12noonWhere: at Alliance Francaise de PerthCost: $50 AF members - $60 non-members", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "60.0000", "product_price_ex_tax": 54.545454545455, "product_price_local_tax": "60.0000", "product_created_datetime": "2024-05-01 03:34:41", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "3", "product_uri": "\/products\/af-cooking-class-may-2024\/" }, { "product_id": "7618", "product_title": "Cooking class - 8 April", "product_content": "A French Classic! La tarte au citron, one of the French people's favourite desserts.Put your apron on and join Chef Gunnela Afonso to cook with a French touch and sample these traditional French tarte. The best part? You get to eat everything you cook!When: 8th march at 10amWhere: at Alliance Francaise de Perth", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "60.0000", "product_price_ex_tax": 54.545454545455, "product_price_local_tax": "60.0000", "product_created_datetime": "2024-03-15 02:37:29", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-cooking-class-8-april\/" }, { "product_id": "7392", "product_title": "Wine tasting by Propellis - 17\/11\/23", "product_content": "with Deb & Roman Scarcella-Lewis, founders of [Propellis](https:\/\/propellis.com.au\/), importer of French champagnes and wines. # SOLD OUT Deb and Roman are the founders of [Propellis](https:\/\/propellis.com.au\/), Perth’s newest grower champagne and wine importer and distributor. They travel to France and explore the vineyards in search of winegrowers who are passionate about producing exceptional wines and are wholly committed to showcasing the finest French grower champagnes and wines. When ? Friday 17\/11, 5.30-7pmWhere ? At Alliance Française de Perth $75 for AF members - $85 for non-membersThe wine tasting will be conducted in English by Deb & Roman Scarcella-Lewis, founders of Propellis.Catering by [C Si Bon](https:\/\/www.csibon.com.au\/)Roman will present a selection of 5 wines:Fournaise-Dubois Millesime - ChampagneDomaine des Peres de l'Eglise - whiteDomaine de Pouilly - whiteDomaine des Garriguettes - redDomaine Delhome - redhttps:\/\/www.fromagerdaffinois.com\/en\/ Thanks to our partner: https:\/\/propellis.com.au\/\"At Propellis, we are wholeheartedly committed to sourcing and showcasing the finest French grower champagnes and wines. We travel to France, to explore the regions and discover growers who are truly passionate about producing exceptional cuvées. We source, select and import wines for specialist, independent stores and venues, who share the same devotion to promoting quality products.\" Deb & Roman, founders of Propellis https:\/\/marchandburchwines.com.au\/https:\/\/propellis.com.au\/\"I started CSiBon because I wanted people to eat restaurant quality food at home, made fresh and then snap frozen every week, with no hidden nasties at an affordable price.I believe that if you use the finest and freshest ingredients you can make extraordinary meals that really deliver on flavour. I wanted the CSiBon experience to satisfy my customers on a number of different levels.\" Natacha, Director at C Si Bon https:\/\/marchandburchwines.com.au\/", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "85.0000", "product_price_ex_tax": 77.272727272727, "product_price_local_tax": "85.0000", "product_created_datetime": "2023-10-20 06:33:57", "product_code": "", "product_barcode": "", "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-wine-tasting-by-propellis-17-11-23\/" }, { "product_id": "7378", "product_title": "Cooking class - 28 Septembre 2023", "product_content": "Have you ever heard of \"La Tarte Tatin\"? Join us for a French Lesson Cooking Class and discover the famous \"Tarte Tatin\" with your host Gunnela AFONSO In this course, you will enjoy a French lesson while cooking and tasting a speciality from Sologne in France \"La Tarte Tatin\".Gunnela is one of our French teachers and a patissier proud of her multicultural heritage, who loves to share her knowledge and passion for French patisserie. ### When ? 28 September from 10am to 12pm Where ? At Alliance Francaise de Perth", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "50.0000", "product_price_ex_tax": 45.454545454545, "product_price_local_tax": "50.0000", "product_created_datetime": "2023-08-22 07:27:12", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "0", "product_uri": "\/products\/af-cooking-class-28-septembre-2023\/" }, { "product_id": "7320", "product_title": "Cooking Class - 1 September 2023", "product_content": "Put on your apron and come and discover 2 great classics of French gastronomy: poulet chasseur and tarte tatin. Join us for a French Lesson Cooking Class with your host Chef Christophe.Christophe is an experienced chef from France. He is also a cookery teacher in Perth. He proposes 2 great classics of French gastronomy that will put your taste buds to the test.The cooking class is accompanied by a glass of wine. ### When ? 1st September from 10am to 12pm ### Where ? At Alliance Francaise de Perth", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "80.0000", "product_price_ex_tax": 72.727272727273, "product_price_local_tax": "80.0000", "product_created_datetime": "2023-08-01 03:24:43", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "1", "product_uri": "\/products\/af-cooking-class-1-september-2023\/" }, { "product_id": "7319", "product_title": "Wine tasting by Marchand and Burch", "product_content": "with David Stredwick, Customer Relationship Manager for Burch Family Wines. David Stredwick is the Customer Relationship Manager for Burch Family Wines and a brand ambassador for their unique, boutique wine collaboration Marchand & Burch. Since 2012, David has been privileged to be involved in this inspirational endeavour, born of a decades long friendship between the Burch family and legendary winemaker from Bourgogne, Pascal Marchand. Together they make wines on two continents, spanning the hemispheres, combining old world tradition with new world innovation and shining a light on the historical grandeur of Bourgogne and the ancient geology of Western Australia’s Great Southern When ? Friday 18\/08, 5.30-7pmWhere ? At Alliance Française de Perth David will present a selection of 6 wines that gives a tour of the range of Marchand & Burch:Sparkling: NV Crémant de Bourgogne Chardonnay: 2022 Villages Chardonnay Rosé: 2023 Rosé Pinot Noir: 2022 Villages Pinot Noir, 2020 Marsannay and 2020 Savigny-Les-Beaune Les Lavières Premier CruEnjoy a great catering provided by [C Si Bon](https:\/\/www.csibon.com.au\/) and Fromager d'Affinois Thank you to our sponsors: https:\/\/marchandburchwines.com.au\/ $80 for non-members$70 for members\"I started CSiBon because I wanted people to eat restaurant quality food at home, made fresh and then snap frozen every week, with no hidden nasties at an affordable price.I believe that if you use the finest and freshest ingredients you can make extraordinary meals that really deliver on flavour. I wanted the CSiBon experience to satisfy my customers on a number of different levels.\" Natacha, Director at C Si Bon https:\/\/www.fromagerdaffinois.com\/en\/ Shared with loved ones or simply enjoyed as a special snack, Fromager d’Affinois cheeses are crowd pleasing cheeses for every board. Their signature? An extra creamy texture and a one-of-a-kind taste! Fromager d'Affinois cheeses are premium-quality produce that showcase the unique flavours of France. Their cheeses are crafted with the finest ingredients and a unique approach to cheese making that has been perfected over generations.", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "80.0000", "product_price_ex_tax": 72.727272727273, "product_price_local_tax": "80.0000", "product_created_datetime": "2023-07-28 07:53:32", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "13", "product_uri": "\/products\/af-wine-tasting-by-marchand-and-burch\/" }, { "product_id": "7300", "product_title": "Cooking class 05 July 2023", "product_content": "Have you ever heard of \"La Tropézienne\"? Join us for a French Lesson Cooking Class and discover the famous \"Tarte Tropézienne\" with your host Gunnela AFONSO In this course, you will enjoy a French lesson while cooking and tasting a speciality from the south of France \"La Tropézienne\".Gunnela is one of our French teachers and a patissier proud of her multicultural heritage, who loves to share her knowledge and passion for French patisserie. ### When ? 5 July from 10am to 12pm ### Where ? At Alliance Francaise de Perth", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "60.0000", "product_price_ex_tax": 54.545454545455, "product_price_local_tax": "60.0000", "product_created_datetime": "2023-06-08 09:30:15", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "1", "product_uri": "\/products\/af-cooking-class-05-july-2023\/" }, { "product_id": "7299", "product_title": "Cooking classe Juillet", "product_content": "Have you ever heard of \"La Tropézienne\"? Join us for a French Lesson Cooking Class and discover the famous \"Tarte Tropézienne\" with your host Gunnela AFONSO In this course, you will enjoy a French lesson while cooking and tasting a speciality from the south of France \"La Tropézienne\".Gunnela is one of our French teachers and a patissier proud of her multicultural heritage, who loves to share her knowledge and passion for French patisserie. ### When ? 5 July from 10am to 12pm ### Where ? At Alliance Francaise de Perth", "product_order": "0", "product_icon": null, "product_brand_id": "1", "product_price": "60.0000", "product_price_ex_tax": 54.545454545455, "product_price_local_tax": "60.0000", "product_created_datetime": "2023-06-08 07:27:48", "product_code": null, "product_barcode": null, "product_is_unorderable": "0", "product_is_shipping_required": "0", "product_inventory_level": "1", "product_uri": "\/products\/af-cooking-classe-juillet\/" } ]