Cooking Class - May
Today's special is saumon à la parisienne au beure blanc servi avec legumes verts et pommes vapeur suivi par poire
pochée au vin rouge accompagnée d'une boule vanille.
Put your apron on and join Chef Gauthier Turquois to cook and sample some delicious French dishes. The best part? You get to eat everything you cook accompanied by a glass of wine!
Put your apron on and join Chef Gauthier Turquois to cook and sample some delicious French dishes. The best part? You get to eat everything you cook accompanied by a glass of wine!