Vegan Cooking class Patisserie 2022

Date: 19 Aug 2022, 9:30am - 11:30am (GMT+08:00) Perth

Put your apron on and join Cedric, owner of W.H.I.P. Patisserie revisit classic French pastries: lemon meringue tarte and chocolate mille-feuilles, vegan version. 
Cedric,  will teach you how to make delicious cakes with totally plant-based products. 

This cooking class is delivered mainly in French and in English.

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You must RSVP by 18 Aug 2022 7:30pm
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