Cooking Class November 2024
Be
quick to book your spot in the kitchen with Gunnela for the Alliance Française’s next Cooking Class in November!
This event will get sold out in a flash…We will be exploring an authentic walnut cake recipe from the Périgord region in the southwest corner of France.
“Gâteau Aux Noix” is a super light cake, unique in taste. It is made with toasted walnuts (the Périgord walnuts have their own AOC recognition – appellation d’origine contrôlée), lemon zest and Armagnac.
This is a two-hour hands-on workshop.
All ingredients are provided and you get to enjoy your treat at the end of the session.
Bilingual class. All levels welcome!
Where? AF Perth, 75 Broadway, Nedlands
When? Tuesday 26th November, 10am-12pm
Cost? $50 AF members - $60 non-members
Book your spot now!
This event will get sold out in a flash…We will be exploring an authentic walnut cake recipe from the Périgord region in the southwest corner of France.
“Gâteau Aux Noix” is a super light cake, unique in taste. It is made with toasted walnuts (the Périgord walnuts have their own AOC recognition – appellation d’origine contrôlée), lemon zest and Armagnac.
This is a two-hour hands-on workshop.
All ingredients are provided and you get to enjoy your treat at the end of the session.
Bilingual class. All levels welcome!
Where? AF Perth, 75 Broadway, Nedlands
When? Tuesday 26th November, 10am-12pm
Cost? $50 AF members - $60 non-members
Book your spot now!
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26 Nov 2024 10:00am
Note: Registrations are limited:
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