Cooking Class | June 2022

Today's special is provençale tomato tart, rocket and thym sauce followed by skirt steak with 2 sauces (Shallot sauce and red wine and Pepper Sauce flambé with cognac) baked potato and mushroom pan.

Put your apron on and join Chef Gauthier Turquois to cook and sample some delicious French dishes. The best part? You get to eat everything you cook accompanied by a glass of wine!

This cooking class is delivered mainly in English.

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