Cooking Class

Discover the cuisine of southern France through an iconic recipe, prepared using classic French techniques and showcasing typical local ingredients from Western Australia: Magret de canard, sauce à l'orange

SOLD OUT - Join Gunnela in the kitchen at Alliance Française on Wednesday, July 24th, to master the art of baking Gâteau Basque and impress your guests!

Put on your aprons and come and discover two great classics of French gastronomy with your host Chef Christophe: Vole-au-vent & goujonettes de poisson sauce tartare.
Plus, enjoy tasting your delicious creation.