Cooking Class with Lou Pistou November

Come cook with this duo of French cuisine enthusiasts!

Lou Pistou invites you on a culinary journey through 3 recipes that showcase the flavors of southern France, prepared using traditional French techniques and highlighting local ingredients typical of Western Australia. Discover how French culture and Australian produce come together in a joyful and friendly learning experience!


Wednesday 26 November - 10 AM to 12 PM: Magret de canard, purée de pommes de terre et sauce à l'orange
This recipe highlights a traditional ingredient from southwestern French cuisine: duck. It also offers a delicious introduction to the sweet-and-savory pairing that’s so beloved in French gastronomy.
Featured WA ingredients: Duck breast from Wagin Farm.
Techniques you'll learn: Learn how to score and sear the duck, prepare a classic French-style mash, create a fragrant orange sauce, and master the art of jus and glazing for an elegant plating.