Baking with Gunnela: the Macaron Edition!

Bake like the French @ AF Perth in March!

Macarons are a classic, light and delicate gluten free French almond meringue cookie usually sandwiched around a filling (buttercream, jam or ganache…).

Making macarons might seem intimidating but it’s doable! Come and join Gunnela in the kitchen for a two-hour hands-on cooking class where you’ll learn the tricks of the trade to bake perfectly smooth and chewy macarons.

This class usually fills up fast. Be quick to call AF reception or book online to secure your spot!

All ingredients are provided. You take home the recipe and your own macarons to enjoy later.

Bilingual class. All levels welcome!

(BTW, this is a photo of actual Gunnela-made macarons, rigourously tasted and approved by our super picky-fancy tasting board here at the Alliance Française de Perth).