Cooking Class with Lou Pistou October

Come cook with this duo of French cuisine enthusiasts!

Lou Pistou invites you on a culinary journey through 3 recipes that showcase the flavors of southern France, prepared using traditional French techniques and highlighting local ingredients typical of Western Australia. Discover how French culture and Australian produce come together in a joyful and friendly learning experience!


Wednesday 29 October - 10 AM to 12 PM: Encornets à la languedocienne
This dish captures the Mediterranean spirit of Languedoc, a sun-soaked coastal region in southern France known for its deep-rooted fishing heritage and vibrant culinary traditions.
Featured WA ingredients: Fresh WA squid and seasonal vegetables.
Techniques you'll learn: how to clean and prepare squid, make a fragrant rice stuffing, and slow-cook everything in a homemade tomato sauce.

Wednesday 26 November - 10 AM to 12 PM: Magret de canard, purée de pommes de terre et sauce à l'orange
This recipe highlights a traditional ingredient from southwestern French cuisine: duck. It also offers a delicious introduction to the sweet-and-savory pairing that’s so beloved in French gastronomy.
Featured WA ingredients: Duck breast from Wagin Farm.
Techniques you'll learn: Learn how to score and sear the duck, prepare a classic French-style mash, create a fragrant orange sauce, and master the art of jus and glazing for an elegant plating.

You can either register in one classe online or enroll in all the classes to get the full experience (call reception for this option).